| rev:text
| - This was in 2008 - I posted the review below to the wrong Boa location. Oops!
The last time I visited Cafe Boa, they were in a tiny location on the other side of Mill, and most of the seating consisted of small tables on an even smaller patio.
I visited Cafe Boa with a new friend with the express purpose of chatting and drinking some wine, since wine is usually serves well as a conversational lubricant. As it turns out, no lubrication was necessary, but the wine was sure fine! We ordered the pitcher of red Sangria, which during happy hour is $15.
The waiter brought out a giant pitcher already half filled with fanta (!), some liqueur, and sliced apples, oranges, limes, grapes, and frankly who knows what else was lurking in it's depths. Then, he proceeded to open a bottle of wine, pour it in, and mix it up.
The end result was superb! Not too sweet as some Sangria can be, not too much liqueur to mask the taste of the wine. It was light, refreshing, tasty, and very buzz inducing. I think I might have said a few times, "Woah I am fucked up." Or maybe I just thought it. Hard to say. I'm a big guy, but kind of a lightweight when it comes to drinking.
We ordered the Bruschetta, which was fantastic. The bread was delicious, the tomatoes were fresh and tasty and smelled like tomatoes, always a good sign, and there was plenty of garlic - but after drinking a pitcher of Sangria, who cares about garlic breath, really?
We ordered a side of olives as well... They were mediocre. OK, they kind of sucked, but we ate them anyway. The green ones were semi-flavorless. The kalamata were eh. Given their focus on freshly prepared food, I was surprised that they'd serve these olives.
The service was decent, the price was reasonable, and the wine was fiiiiine. So is my friend, but I'm reviewing Cafe Boa here, so I'm going to try to stay on topic.
From the other reviews, it sounds like the pasta dishes are not what they once were. The bruschetta was awesome. I probably wouldn't come here for dinner, unless dinner consisted of some appetizer menu items and getting liquored up. The cheese plate looked promising... Perhaps next time! As Gen. McArthur said... I will return! Only I'll do it with my thirst, and not a huge naval armada.
Speaking of McArthur, here's a logistical note:
If you go during the week.... Parking is for crap. All the parking meters are 80 mins max.... Parking is free after 4, but that leaves you a 40 minute gap from when your meter expires until parking is free.
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