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  • Ohhhh Priscilla. She's not the bartender. She's the toast with peanut butter, banana and coconut bacon (VEGAN!) Although the staff is equally as lovely ;). I've never felt more welcomed at a new spot, treated more like a friend than a patron. They've already got a head start with their cocktails - elegant flavours and creative combos. I was proud and enthralled to be a bit of a guinea pig, as the owner directed his staff on the concoctions. If you want some charm, go see the Tiger.
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