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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-06-23 00:00:00 (xsd:dateTime)
itemReviewed	Darvish Restaurant Tempus
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	On work assignment and my second visit to Toronto, local colleagues took me to Yonge street. We were so hungry and exhausted, dropped in at this cute looking small Kabob place, we were the only guests there. I ordered the priciest item on menu 2 types of kabob (Koobideh and Barj /flet mignon combo) . Three entrees were on our table in less than 5 minutes, we were surprised at how fast the filets were done. Both meat were dry and rather cold ( ground beef and flet skewer), felt very old & hard to chew, politely told the lady waitress ( owner?) that the Barj was cold & too chewy, she offered to microwave it for me!!!! I said, I would try to eat one kabob as though ordered a single kabob vs two (since I did not want microwave food without saying it to her)..... She smiled. My companion mentioned that his stew did not taste right. She told us that she had been serving that to customers all day. Three of us basically left our plates untouched . A man ( possibly the husband) came out of the kitchen and sat at the adjacent table staring at us. The lady came back with the bill in her hand and asked if we were planning to order anything else. We said we were done and felt intimidated and uncomfortable by the whole thing. She stood till we counted our money and paid as if she had experience with tourists leaving and not paying her ! We were insulted and frankly cheated. They charged us for three entrees that we could not eat. Poor service, bad quality food, Shady place!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	hana

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