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  • I came here with a friend for diner without a reservation. No biggie, we took a seat at the bar and ordered a few cocktails which were really good. We shared a cheese burger and prosciutto pizza which were both amazing! The burger's cheese and bun are made from scratch in house, and the burger chuck is ground with veal bone marrow which made it really juicy and full of flavour. The burger was cooked to a perfect medium doneness and The fries that Accompanied it were crisp on the outside, tender on the inside and tasted really good. This place has a wood burning pizza oven and The prosciutto pizza that came out of it was amazing! The thin crust was crisp, and nicely charred, and the combination and amount of prosciutto, arugula, basil, tomato, mascarpone was well balanced. A few drops of the chilli oil took it another level. The service was really good, and I really liked the ambiance. It's unpretentious, and warm.
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