Read the great reviews but unfortunately didn't hit the mark. Tried this place on a Saturday morning for brunch. The restaurant was practically empty at noon which wasn't a great sign. Ordered a classic breakfast. The yolk of my poached egg was fully cooked and not runny as a poached egg is meant to be. The sausage was horrible. It tasted like it was in the freezer for a while and very poor, store bought quality. Side potatoes were really nice. For what it's worth, the service was great. Very attentive staff that made the non-food part of the dining experience very enjoyable. Maybe just an off day for the chef but unfortunately won't be back to find out.