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  • Amazing steakhouse - worth the splurge for a wonderful experience. With locations in Charleston and Atlanta, we were excited to try this new place. Entrees: Filet Mignon and 20oz Bone-in Ribeye were both delicious and cooked to perfection. Side dishes: 1. Jalapeño cornbread - not too spicy, sweet and the texture almost made this pass as a dessert. Will order this again and again! 2. Brussels sprouts - with a maple glaze these are a must. Even if you don't like Brussels, these will taste like heaven to you! 3. Lobster Mac and cheese - creamy, large chunks of lobster and very flavorful. Delicious, delicious, delicious. Excellent service. Couldn't have asked for more! A nice change from the usual Charlotte restaurants!
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