Service was excellent - wait staff as well as those who supported them were attentive and appeared to be alert and doing their best. The ambience was clean, quiet, warm. We ordered the jambalaya and the alfredo pasta with shrimp and crabmeat. Food came out alright. The jambalaya had an interesting flavor - it was spicy as expected but the flavor felt more acidic and tarty than salty and aromatic. The presentation of the dish was interesting - rice in the center and the jambalaya sauce with scallops, shrimps and peppers being placed around it Having been to many restaurants in the bigger cities, i think the flavor needs to be more savory and flavorful - with more depth. The alfredo bow tie shrimp dish was over creamy - but tasty. Could have included some greens to offset the rich taste and potentially some fried proscuitto for texture. The taste for this was stronger than the jambalaya dish. The alfredo bow tie could be presented instead of two pieces of toasted bread spread over the pasta. I would certainly give this restaurant another try in the future. There were a couple of sandwiches and dishes that were distinct to the restaurant that looked interesting. The meal for two was over thirty dollars, not including tips.