We decided on the Palm for restaurant week. We took advantage of a three course menu for $30. Note: there is a business lunch menu offered everyday - 3 courses for $26.
The seating process was very nice as they asked us exactly where we would like to sit.
Our service was good, not as detail oriented as I had expected. A few missteps, but we left happy having gotten everything we needed.
The food was mediocre. Steakhouse food doesn't tend to be revolutionary or exciting but should be high quality and executed to perfection. We all had the lobster bisque which was buttery, creamy and dreamy. The bread basket was a winner as well. Three sorts to choose from including pretzel bread and the butter was whipped and spreadably delightful. My filet was tasty and the portion was hearty but lacked excitement and luster. Hubby's NY was way over cooked from the rare he requested. You expect your steak to be cooked correctly at a steakhouse - especially a Rare request.
The desserts were tasty and decadent.
Definitely A-OK and we weren't disappointed for $30 each but it wasn't anything spectacular.