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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-07-21 00:00:00 (xsd:dateTime)
itemReviewed	The Grind
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I love burgers and really wanted to love The Grind, but it wasn't meant to be. Unfortunately I had problems with the temperatures, both the restaurant and the food. I was here with my girlfriend on a Tuesday night. The restaurant itself is nicely appointed, with a sleek, modern look and feel. It was pretty close to full, but staff were still friendly and efficient. The $5/glass wine special they were running was very nice. I has the peppercorn burger with sweet potato fritters. The fritters were very nice, crunch without being greasy, and not overly sweet. The burger was nicely composed with great toppings and flavors - the watercress in particular stood out. Unfortunately, the burger was also well, well done, and I had ordered medium. I should have sent it back, but was hungry and didn't want to wait. For a burger joint missing a temperature on a burger is pretty disappointing and it killed a lot of the goodwill the rest of the ingredients had built up. The bread pudding for desert wasn't the best I've ever had, but was nice and the bourbon sauce it came with was a nice touch. The other issue I had with The Grind is the temp inside the restaurant. I'll grant that these are the dog days of summer right now, and I'm sure it's hard to keep the place cool with the half open kitchen, but was pretty warm in there. With the wine special it was ok value for the money I guess. But on a normal night with $10-12/glass for wine and $10 for a burger with another $4 for fries it's too pricey for my tastes, especially if they aren't hitting proper temps on the burgers every time.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jeremy

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