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| - The BF found this place on Yelp and promptly made a reservation for a 10 person dinner. I was especially intrigued by the idea of unique menu semi catered to your preferences.
We arrived Sunday evening and was greeted (by name) by the owner/chef/one man show Chris. He told us that even though he was feeling under the weather, he was still going to serve us dinner and with a smile too!
I was amazed at his ability to make a meal even with 10 different taste preferences (vegetarian, no red meat, not too much cheese, etc etc. we were a picky bunch). We had this zesty pesto pasta, a really yummy herb spinach salad, some rib thing (grilled pear for me, the vegetarian), and frickin' DELICIOUS blueberry marscapone waffle dessert. Al that food + BYOB = happy, happy Peggy.
I totally recommend this place because of the great ambiance, personalized service, and the curiosity/mystery of not knowing exactly what you're going to be eating! Plus, Chris has a great personality to boot.
It's approx $40/person plus $10/cork fee. Cash only, so come prepared!
Oh and I highly recommend a reservation.
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