We ate here for dinner for the first time on a Friday evening and will definitely return.
Very attentive and friendly waitstaff and owner who display their pride in the quality. They clearly want to provide the diner an excellent experience. The restaurant itself is comfortable, with Indian pop music playing in the background.
The menu is so extensive, at first we were overwhelmed. In stepped the friendly owner who helped us navigate the selections, based on our preferences. His recommendations were spot on.
Huge assortment of vegetarian fare, but also plenty of meat/chicken/lamb/fish for those so inclined. Complimentary pappadum and condiments to enjoy while you peruse the menu.
We started with the garlic cauliflower, lightly battered and deep fried in a spicy red sauce. Delicious. I ordered one of the paneer curries (fenugreek and cream sauce), which was delicately flavored. My husband had the mango lamb curry, perfectly spiced and stewed. Presentation was also excellent. Ample quantities, so we'll be enjoying the leftovers tomorrow too. Pricing was reasonable as well.
In summary, a well-deserved five stars. We look forward to returning and wonder what took us so long to try this place.