Presentation 1 star, food value 3 stars, service 3.5 stars,
I like that you can get a 16oz rib steak for 20 bucks, and I also had a cheese burger as an appetizer and it represents a good value at (I think) 8 bucks. But the sides let this place down ; had a side salad with the burger (extra charge) it was served in a tiny desert bowl maybe 3oz of salad very problematic. The sides with the stake was some dried out corn on the cob (no butter, nothing, just a dried our third of a cob) and some mediocre French fries. It's the details that this place has to improve on, the beef was prepared well, everything else needs work. I would go back and you should try it, but if restaurant management is reading this demand more from your kitchen, improve on the details and offer more (and better quality) of the inexpensive stuff (sides) and your table turns will increase