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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • I thought Za's had the most diverse pizza choices until I can here. Za's offers nearly infinite permutations of toppings, but Antonios offers other forms of diversity in the form of quirky crusts and toppings. There is tortellini pizza covered with surprise!-oodles of tortellini or the chicken blue pizza, which is basically a chicken wing on a crust. Personally, I like the sicilian cheese pizza, which has a buttery flaky crust that beats out any other pizza in the area. However, I do think freshness and ingredient quality is a problem here, as well as typical American-pizza greasiness. It's better than many of the pizza places on Green st., but still suffers from college-pizza syndrome.
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