I get what they are trying to do but no, just no.
Lo Mein: all I can taste was salty and burnt black bean sauce. No other flavour.
Slider: mediocre donggrangtang like patty with kimchi. It's okay but it's mix of flavours that just doesn't work together.
Tofu cracker: salty cracker you can buy at any asian super marker topped with tofu and bland mayo based sauce. Tofu was well cooked but not worth $1.75 a bite
Cod: after all the super salty dishes, all I can taste was fishy fat. Low quality nori had no taste and the cooking method and the sauce doesn't compliment the fish but rather amplify the fishy tasting fat too much.
The idea of this place is noble but the execution is poor at best. Food is either too salty to taste anything else or flavours just don't work together, especially for bite sized tapas.