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  • First visit was a disappointment. Ordered 10oz filet medium rare, 1/3 of it was fat and grisly. Why would a chef even think that was ok to be served? Sent it back. Next out; super rare barely warm filet, again, why would a chef think that's ok? Another in our party ordered the bacon cheeseburger, the bottom bun was gross, dripping, mushy grease. At least two other dishes were a disappointment as well. Won't be back. Atmosphere was nice, service was lacking.
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