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  • Maybe it's because I've probably only had one Crepe in my life before this point, but I was very impressed. I stopped in for breakfast on a Sunday morning and could not have been happier. I ordered a Crepe with scrambled eggs, ham, bacon, cheese, and pure maple syrup. I'm not sure what it was that made this breakfast that was seemingly identical to every other breakfast I would get at a diner, but it was outstanding. After that I was told I had to try a dessert Crepe so I split one with my coworker. We got one with chocolate sauce, bananas, strawberries, and vanilla ice cream. My mind was blown. I'm very happy that Chez Suzette opened my eyes to the world of Crepes. I'll probably be back for more next weekend.
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