Thirty years ago this was a great fish and chip shop. Times have definitely changed. The halibut is crispy, but very small portion and greasy, as are the fries. If you like eating a box of crispy grease, this will rock your world. Funny as hell is the sign saying "eat fish, live longer". If there was a decent piece of fish in the box and less grease, maybe that would be true!
Pricing is messed. Every item is an individual order. $2.00 for a tiny dollop of average coleslaw? Interesting that the space occupied by fish if ordered with fries doesn't have pricing adjusted to account for the smaller portion of fries. Very curious as to the significantly higher pricing for take-away, particularly the Seafood Platter at $2.35 more just to not eat there; it seems rather backwards. Would it not be more costly to occupy seating having the meal there, and use their dishes with service provided by wait staff? The take-away price is very prohibitive to picking up a meal here, which is significant to whether I'm having their food or someone else's. Major price gouging at every turn and they look at you like they just don't care. Why should they? They're making a fortune based on a former business reputation that no longer holds true.