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  • I had a 30 minute window from time of submission to pick-up. I arrived about 35 minutes later and food was ready for pick-up. It took about 5 minutes for me to get service when I arrived but there was only 1 staff worker and it was relatively busy for lunch. There was a large group of about 15 people dining and several other tables of 2-3 diners. First of all, I'm not well versed with Cambodian Cuisine so I don't know what's authentic and what's not but the menu seems to be having an identity crisis. They have your typical Southeast Asian offerings (Pho, Curries, Larb, Sticky Rice, Banh Xeo) but then the other half of the menu looks like your typical Chinese-American menu. It was difficult to identify what was Cambodian and what wasn't (except the Chinese-American foods). I assume Cambodian cuisine is a mixture of Lao, Thai & Vietnamese foods but I still don't get the Chinese-American menu items. I ordered the Pork Thai Larb w/sticky rice, Duck Clay Pot and another side of Stick Rice. Pork Larb portion was rather small but since it was listed as an appetizer and only $4, I can't really complain. I wish they gave more larb because 3/4 of the container was lettuce and cucumbers. Taste - it wasn't too bad. I like my larb more sour with a stronger lemongrass flavor. This was very lightly sweet and not much lemongrass. It was also supposed to come with sticky rice but it was not in the bag :( I only received 1 order of sticky rice when I should have gotten 2. Duck Clay Pot: mine did not look as yummy as other photos on yelp and I did not get a fried egg either. I would have preferred the baby bok choy over the broccoli as well. Again, 1/3 of the bowl was broccoli & duck and the other 2/3 was rice :( Taste - it was a tad salty. The meat kind of tasted like duck seasoning but I think it was chicken and not duck. Overall: I'd give them another try if others want to go and I'd try dining in vs take-out.
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