This was once a great place for food. However, today I ordered the Eggs Benedict with a side of arugula and tomato salad. The arugula was probably at its best about 4 days ago. The best leaves the 'chef' plated today were an anemic green to yellow, laced throughout with strips that had already rotted! I couldn't believe my eyes.
The staff were polite and responsive, but what the heck is going on in that kitchen? Are culinary schools really that bad these days? Anyone who would plate such rotting garbage obviously hates food, or people, or both. Surely there are unemployed chefs in Calgary with a passion for both food and people, who would love to show their smarts. Management needs to get to work.