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  • Top to bottom a fantastic experience. Service was on the spot and efficient. Love the wonderful hunk of parmigiano reggiano that they start you off with along with the spicy pepperoni, such a nice touch. Wine list is very appoachable Italian & the sommelier is both skilled and tactful. The meatballs are fabulous and don't miss the caesar salad made tableside. Entrees were all winners, lobster fra diavolo, Chicken Scarpiello, rigatoni and vodka sauce and the over the top veal parmigiano. We want to go back soon to try more dishes. Carbone is great all around
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