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  • I went to Pig Out BBQ in Pickering last week to get some take out for dinner. I waited in line far too long while the cashier finished a conversation with her friend. I ordered a little bit of everything, pulled pork, ribs, brisket and chicken wings. Fries, mac & cheese, coleslaw and their sauces. The ribs are dry and flavorless. There is no "bbq" flavour to these at all. We threw them out. The Brisket is good, but only if you get the fatty part at the end. If you get the sliced part it is so dry its like chewing dry wheat. The chicken wings were so over fried that we could not even bite through the skin! They were burnt and not good. The pulled pork was ok. It was moist with sauce and had an ok flavour but I dont think I would eat it without sauce. The sauces taste like commercial sauces with sugar added in one and spice added in the other. Nothing special or unique about it. The fries were decent. Needed more salt. The worst part other then the meat was the Mac & cheese. It was soggy wet noodles quickly heated with shredded cheese. It a was lumpy, grainy, mess. It was sad to say that we threw out over 40 dollars worth of food because most of it was just not good. And NOT BBQ quality. The Coleslaw...STAY AWAY it pre packaged with commercial watered down dressing. Sorry Pig Out BBQ... I think you need more practice in the BBQ pit.
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