I was really impressed with the food and the price.
I came here in a group of 5 as part of the epic recruit program, and dinner for 5 comes down to $180 including tax and tip - and we each had 2~3 items! we shared most of the plates and left really stuffed.
Plates I recommend:
mushroom soup with blue cheese toast (excellent!)
bacon wrapped sea scallop (best plate of the night)
spicy potato with hot dipping sauce (surprisingly good)
interesting plates:
baked goat cheese
duck breast with cranberry & sweet potato
artichoke & sun dried tomato flatbread
slightly disappointed:
beef tenderloin (the asparagus was great, but the blue cheese on top of meat is just unnecessary)
tuna tartare (overly seasoned, can't really taste the tuna, definitely had better ones)
but all and all, great service, great ambiance, great dining experience. It's somewhat close to a fine dining experience, at chain-restaurant price. One of the reasons I'm seriously considering relocation to Madison now, haha.