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  • It was 9:47 pm on a Saturday night and I regret to say that I only tried the beef and chicken empanadas, not that they weren't offering everything, they were, I just couldn't decide. The empanadas were made with masa de maíz, a corn dough that was crunchy to the bite yet fluffy not to crush the delicacies it contains. You can't go wrong with either, the shredded chicken and beef were rich and flavorful. Try dipping them in the guasacaca, a puree of cilantro and garlic based tastiness! I will definitely return to try some of their other entree menu items.
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