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| - I have no idea what all the hype over this place is about. The food was terrible and the attitude to go with it was even worse. I'm all for the concept of eating fresh, locally, and sustainably, but the menu offerings miss the mark. Almost everything on the menu is fat-laden, "exotic", and way over-priced. I think this place could be significantly improved by offering a few healthier options. For $33 we had chicken cordon blu, farmhouse nachos, and a "cinnamon roll cupcake". The $3.00 cupcake was absolutely, hands down the WORST pastry I've ever hand. It had no resemblance to a cupcake and was so dried out/hard that the texture reminded me of tasteless shortbread cookies. The nachos were not good either. Basically, it was a pile of chips with some tasteless shredded beef, a huge gob of melted cheese, and the occasional jalapeƱo or olive. The chicken cordon blu was almost unidentifiable. Perhaps I should have gone with the 3,000 calorie three meat scalloped potatoes entree? I wish I could support local and this place is a neat idea, but I honestly have to say that I would never patronize this place again, even if it was the only restaurant within a 100 mile radius.
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