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  • Tried the pork katsu tonkotsu ramen. Broth was decent (creamy and smooth) and noodles had reasonable amount of chew, but was disappointed with the toppings: only a few pre-frozen vegetables like broccoli, cauliflower, carrot coins instead of more authentic pickled veg or sprouts. Pork cutlet was nicely fried: not too greasy, well seasoned, crunchy outside and moist inside. Very friendly staff. Just not sure I'd make the trip back since the price is only a few dollars less than a sit down ramen joint and here you get your noodles in a plastic bowl with plastic cutlery.
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