Yes it's very noisy and I almost left because of that but once the food came, it make you forget about everything that could bug you even if you are the type of person who like to enjoy a meal in a very calm atmosphere.
The miso marinated black cod was perfectly seasoned and cook. It was moist, flaky and melted into my mouth. Beef tataki was tender and perfectly sliced. The fried goat cheese had some kind of fruity sweet sauce on top (prolly a raspberry/red fruit coulis) and it was balancing the saltyness of the goat cheese (you should order that along with a salad and mix em' together like we did.
The sea weed and sesame dressing salad was good but a bit underseasoned (mixed with the goat cheese tho it was perfect).
We also had some kind of fried octopus balls topped with smoked sturgeon flakes. They we're juicy, well fried, overall.. Lot of flavors! Chicken with plum sauce was surprising because we thought that would be sweet and sour but it was more sour and acidic. It was kinda good but not my favorite (execution of the meal was perfect still).
Service was fast and friendly even if we waited a bit for our beer ( they had problem with the draft so I can't penalize them for that). They also offered us a sake bomb at end (witch was not necessary) so it show that they really care about their customer.
Will I come back? Yes! I'm going back next week to try more!