Ever wander what the Scandanavian countries do with their surplus Reindeer poop? Now you know...IKEA meatballs. You can't disguise them. You can't spruce them up. You can't make them palatable.
Skipping over them would be the kindest thing I advice I can give.
Now, the Dill-sauced Salmon is a fine menu item. A great value, and well worth every penny. Not so for the mushy veggies and potatoe-thingy. I venture to say, that serving just the Salmon (and the Dill sauce) would be worth the money alone. But add in the yucky sides and you'll wish you skipped over them. FYI You're items will never look like the ads. Never. Ever. Ever. Just ain't going to happen.
The people were friendly enough as we wandered around the cafeteria. But the design at the end of the line, where the chrome guiding poles are... are just bad design. Do you go around them? Do you squeeze through them? Not a clue is given on how to navigate this awkward corner. Now try doing this with one of those slippery trays that every cafeteria has run amuck with. Bingo. IKEA itself sells low-priced, yet smartly designed items, but they can't manage to work this idea into their caferteria line. Go figure.