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http://www.openvoc.eu/poi#funnyReviews
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  • I told the chef to make me what he thought was a good roll and told him what kind of fish I liked. He made me a Candy Cane roll with soft shell crab inside, yellow tale & tuna on top, topped with a garlic ponzu sauce.... OMG it was sooo good. I think the roll was about $13-14, which is a bit expensive, but it was so good, I'd order it again!
http://www.openvoc.eu/poi#coolReviews
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