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  • I enjoyed my meal here, as did 2 out of the 3 friends that I lunched with. I am a pescatarian, so my menu choices are limited to veggie and fish dishes. I didn't have much choice, as most of the menu items were meat-based. I got the Onigiri ($5) to start and the Ginger Scallion noodles ($12) as my main. The Onigiri were delicious with an umeboshi (pickled plum) paste as the dip. They were three salty and tangy round rice balls about the size of golf balls mixed with seaweed furikake (flakes) and sesame seeds, and were a fun take on the traditional way of making onigiri, which is usually triangular and seaweed-wrapped with a filling of umeboshi or fish. I was expecting the Ginger Scallion noodles to be in a broth, but they weren't. They were very good, but not as fun or flavourful as the Onigiri. Momofuku is a different set up from what most people are probably expecting, so it might rub some people the wrong way. You don't have a dedicated server for your table - you basically flag down anyone who is passing by. The seating is communal, meaning you will probably be sitting right next to a stranger unless you've come with more than 4 people in your party. One of my friends didn't enjoy the Momofuku experience much because she is more selective about foods and had some difficulty choosing from the menu, so she was going to order dishes as she went.... and it didn't turn out so well for her. The server who took our original order never came back to check on her, and at the time we didn't realize that you have to flag someone else down and speak up in order to get service. She ended up only getting an appetizer, and the rest of us had all finished our mains, so she was still hungry when we left. It was sad, but now we know for next time. The atmosphere is very relaxed and casual. Even though it's busy and bustling you don't feel rushed. The food is a tad pricey but they give you good-sized portions for the mains and the quality is quite good. On the whole, I enjoyed my first experience there and would go back again (hopefully when the menu has changed and I can eat something other than Ginger Scallion noodles!).
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