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| - Simple, freshly prepared, and well executed. Basically the experience I've come to expect when dining here. The customer service is always on point, and their knowledge of the menu is fantastic.
I've been here a handful of times now, mostly with clients. Very recently, I decided to take my sisters, and they thoroughly enjoyed the experience.
Pastas are all freshly made in house, with a focus on quality ingredients. Portions are a little on the smaller side, but exceptional nevertheless.
Cheese and charcuterie plates were average, but do appreciate the use of local products throughout the offerings. One small thing I'd like to see is a change up in variety - it's been the same options each time I've ordered.
If dessert is your thing, sticky toffee or Tiramisu is very good!
Pro Tip#981: For larger groups, try booking their private room downstairs in the cellar for a more intimate experience.
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