I ha e been coming to this restaurant for about 20 years. They were located across from CPCC originally. The same husband and wife are the owners and chefs. They are kind, professional and excellent at what they do. I have moved away but I come back for work and visit them from time to time. They always remember me. On each of my visits I take a new person and so far everyone has loved the food and atmosphere. I have lived in several states and I seek out Ethiopian food; so far none of them have been as good as The Red Sea.