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  • I went here for my birthday tonight. I had the most amazing time! We were greeted with a friendly smile by the hostess and she offered to take our jackets to coat check. After we sat we were greeted by our very friendly waiter who recommended some wines for me and my boyfriend. I decided to go with a pinot grigio. It was perfection. We also were given a glass of ice water that was filled up before it was even empty without having to ask. As the waiter came around to our table he recommended some savoury dishes. We decided to order the Antipasto for appetizer. The antipasto was outstanding. The cheese that was served was a great addition. One hard cheese and one creamy cheese. Along with a spicy avocado spread. For our main course my boyfriend ordered the flat iron steak. He said that it could of been better, but it was cooked to perfection (medium-rare). I ordered the prosciutto wrapped lamb. It was to die for! And so tender. It was stuffed with spinach, pistachios, and dried cranberries. I would definitely order it again. Throughout our meal we were greeted by the manager who wished me a happy birthday on behalf of himself and the restaurant. Throughout our meal we were brought a special bruschetta platter, compliments of the chef. For dessert we ordered the special which was a smore. Homemade graham cracker with an oven baked brownie, homemade marshmallow, with toffee brittle. And for an extra touch they wrote happy birthday in chocolate on the plate and added a candle. The restauruant atmosphere itself was great. Lively, as it was a friday night, but very controlled by all of the staff. Every waiter walked by very attentive and had a smile on their face. Our waiter Patrick was exceptional. I would definitely go back just for the fact that he was by far the most knowledgeable, professional, and friendly waiter that I have every experienced at a restaurant. It was my 21st birthday and a great one at that thanks to Jump! I would recommend this restaurant to anyone! Rave reviews all around!
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