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  • My obsession of the meal was the: Artichoke Tarte flambée - arugula, lemon confit, pecorino (11) A simple stunner for the mouth. We also had: Coq au Vin & spätzle- Alsatian egg dumpling (20) Bavette steak & frites- 48hrs marinated hanger steak, shallot Jus (21) Apple tarte flambee- Sliced apple, cinnamon sugar, cinnamon fromage blanc baked in ovenAlsatian traditional dessert (7) The dessert flambe was slightly disappointing, but the: -novelty of Alsatian food -Baldwin street location -lovely and helpful server -well-priced and pretty tasty dishes bumps my rating up a star to make me a "fan" of this 'lil resto. Additional note: Downstairs seemed to be a bit too quiet/lacking ambiance and upstairs is a bit too loud (I think this is due to structural acoustics?) but we still enjoyed the surroundings.
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