My obsession of the meal was the:
Artichoke Tarte flambée - arugula, lemon confit, pecorino (11)
A simple stunner for the mouth.
We also had:
Coq au Vin & spätzle- Alsatian egg dumpling (20)
Bavette steak & frites- 48hrs marinated hanger steak, shallot Jus (21)
Apple tarte flambee- Sliced apple, cinnamon sugar, cinnamon fromage blanc
baked in ovenAlsatian traditional dessert (7)
The dessert flambe was slightly disappointing, but the:
-novelty of Alsatian food
-Baldwin street location
-lovely and helpful server
-well-priced and pretty tasty dishes
bumps my rating up a star to make me a "fan" of this 'lil resto.
Additional note: Downstairs seemed to be a bit too quiet/lacking ambiance and upstairs is a bit too loud (I think this is due to structural acoustics?) but we still enjoyed the surroundings.