Comfortable atmosphere. I love restaurants with booths. We sit at a table 6 nights a week and love the intimacy of a booth while still being a part of the environment.
Lots of available parking, but you may have to hike a bit. The second thing I love about a restaurant.
The service. Pleasant , but busy.
The food. Competent, but I had pan seared cod that was smothered with chorizo gravy. Does every entree in Phoenix have to contain chorizo, hatch chilies or chipotle anything? I would order it again with the gravy on the side or hold it.