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  • Comfortable atmosphere. I love restaurants with booths. We sit at a table 6 nights a week and love the intimacy of a booth while still being a part of the environment. Lots of available parking, but you may have to hike a bit. The second thing I love about a restaurant. The service. Pleasant , but busy. The food. Competent, but I had pan seared cod that was smothered with chorizo gravy. Does every entree in Phoenix have to contain chorizo, hatch chilies or chipotle anything? I would order it again with the gravy on the side or hold it.
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