i honestly don't know how i could possibly describe the deliciousness that is black hoof.
we discovered this place on yelp, as well as seeing it featured on the layover.
we like the bourdain so we usually try to check out places that he suggests.
it doesn't always work out but in this case it did, it far surpassed my expectations.
black hoof is one of those restaurants that doesn't offer an expansive menu but it does offer a more delectably diverse selection than most places do.
some of their offerings include horse tartare and sweet breads.
I have a moral issue with eating horse so I didn't try any.
we had the charcuterie board with all house cured meats, house made pickles, ham hock terrine, pig ear slaw, and beef tongue on brioche.
it was some of the best food i've ever had.
my favorite was the ham hock terrine.
though the tongue on brioche was also amazing.
to be completely honest, you can't go wrong with anything at this little spot.
go. eat. drink. now.