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| - Living downtown I have the distinct privilege of being able to eat at great and not so great restaurants on a regular this leads to a bit of a foodie malaise as I am inundated with the good and the bad frequently. Then a night like tonight happens!
Welcome to the trendy Six Penn Kitchen!
I walked in without a reservation waiting for the inevitable "do you have a reservation" with the slight eye roll and pretentiousness that comes with that loaded question. Instead I was greeted warmly at the door with a "good evening". I let them know I didn't have a reservation but was hoping to grab a table. They very politely let me know that it would be approximately fifteen minutes to reset a table or we could choose to sit at a high top table without the wait. Let the fun begin!
My party of three sat at a high top in the bar area and were promptly approached by the bartender asking if we would like a drink. He took our order with ease and I threw him a curve ball. I asked for a drink I had experienced earlier in the week for the first time and man it was good. Unfortunately he hadn't heard of it before but instead of say nope, sorry, or HUH he politely let me know he didn't know the drink then hit me with a few popular ones he could nail. I asked for my fall back drink I LOVE the Moscow Mule which he said he could do without the copper cup and I was good with that! I'll tell you this much no copper cup didn't mess up his mules trip to Moscow one bit quite a tasty drink.
On to our table which was situated nicely in a beautifully appointed dinning area near the open view kitchen. I don't know who decorated and designed this space but they are brilliant! The lighting was bright enough to be cheery but dimmed enough to make for a potential romantic setting for a date or a nice dinner with your family. The kitchen is a lively, teeming view which gives a taste of trendy awesome but also feels a bit like watching Hell's Kitchen live and your getting the food. The volume is superb not loud so you can speak with your table without raising your voice and not quiet so you feel like you're eating at a pretentious swank establishment where grabbing the wrong fork may lead to snickers and pointing. So the atmosphere of this cool and upbeat place immediately grabs me and sets me down a path to what would become possibly the best dinning experience I've had living in Downtown Pittsburgh.
Our server David was prompt, polite, professional and in a true sign of a great server eased us into our dinning experience. He gave us time to peruse the menus was unobtrusive and there when we had a question.
On to the good stuff... THE FOOD!!!
So I'm not sure why or how this place ended up with a three star!!!
We ordered the Flash Fried Calamari & Shrimp as an appetizer. As our food came to the table our server kindly introduced us to the plate from the main ingredients along with the great sauces provided. MAN it was GOOD!!! The chef and his crew made sure that the calamari and shrimp were the stars of this appetizer which lead to a tender, moist, and lightly breaded mound of scrumptiousness. What a way to kick off a dinner!
What made the meal even better was watching and listening to the Executive Sous-Chef de Cuisine Corey Hughes. He directed the kitchen like a WWII field general maintaining the smooth troop movements and precise battle field execution. He deftly controlled the pass ensuring that only the best was leaving his kitchen to tickle the guests palates. I thank you sir for your deft touch it made this moment in culinary time suspend, twist, and turn on my taste buds like mmmmm yumminess!
Then the entree's reach the table with the elegance of Cinderella descending to the dance floor to meet prince charming. Once landed in front of our eyes the entree's stood there gorgeously plated screaming for forks, knives and the gnashing of our terrible teeth!
We ordered the "signature" Cracklin Pork Shank, Gourmet Burger, and Buffalo Mac N' Cheese.
HOLY CRUD, OMG, ARE YOU KIDDING ME!!!! The burger my wife ordered looked amazing and my wife couldn't put it down. According to her this 8oz. burger was juicy with a crown of ham and egg which left her sorry it was gone. My daughter let me steal a bite of her Buffalo Mac N' Cheese again the food was stuck on awesome. The bite I had was cheesy real cheesy and instead of just tasting cheese there was a plethora of other subtleties then the real surprise twist some heat oh yeah some good heat that made this cheesy, ooey, gooeyness just right! On to the dish I took a chance on and I am so, so, so glad I did. It was listed on the menu in their "Signature" section. Well let me tell you something SIGNATURE INDEED!!!! I thought I needed a knife to attack this huge portion of meat. To my surprise again the meat fell off the bone quite literally fell off the bone. It was moist, perfect, melt in your mouth goodness.
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