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  • We'd had wonderful food and superior service at the Blueberry Hill on Flamingo, so since this was closer to our house, we thought we'd give it a shot. After being pleasantly seated, we sat and memorized the menu and specials forever. Even considered walking out. We wish we had. Our waiter could not multi-task nor remember a request for longer than six steps. I asked for lemon for my iced tea three times, and finally got a saucer with three slivers of lemon. Refills were the same problem. The lettuce in my salad was (I hope) frozen and thawed as I picked out limp bits and gave up. The Ranch dressing was watery. Green beans were undercooked and (horrors) the cook thought that adding red pepper might improve them. Not. The last straw was dessert. After ordering coconut cream pie, it was delivered, eventually, to the table in a styrofoam container. (I didn't ask for it to go). After moving it to a leftover saucer and taking two bites that were iffy, I noticed what looked like smears of blood on the side. Gag. I got up and took it to the counter looking for a manager. There I was told it was leftover strawberry filling from the cake. I refused a second piece. The waiter showed up, apparently annoyed, to ask about the pie and explain that he'd used a knife that was previously used for the cake. After I remarked that that "was clean"? he offered to cut another with a clean knife. Was this something I should have requested beforehand? "I'd like a piece of pie cut with a clean knife served on a dessert plate." Uh, no. We won't go back.
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