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| - So this place isn't close to me or anything, but it's become my go-to whenever I just need that HK-style fix. It's not attractive, upstairs, and cash only - and believe me, I would love to dock a star for it being cash only - but it's really good for what it is.
I usually order the baked pork chop with tomato sauce on spaghetti and a cold HK milk tea. The soup it comes with is boring - nothing to write home about, needs a good few dashes of black pepper whatever kind you get. The milk tea is on point. I don't feel it needs sugar or anything and it goes down really smoothly with nice flavor.
As for my choice of entree? The spaghetti isn't mushy or anything (which I've heard can be an issue at similar places), the pork chop is meaty and tasty without too many weird bits (bone, etc.), the little mushroom and onion pieces are a nice touch, and the sauce is the perfect sugary, slippery, worst-spag-bol-you've-ever-had-but-you-crave-it-every-week stuff.
I would definitely be down to try their other dishes, but I love this one too much to deviate. I will continue to go back despite the annoyance of cash only.
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