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  • There's not a lot to choose from as far as seafood restaurants go in Toronto so I'm always eager to try a restaurant like this. The quality and selection is good. Main problem is it is really pricey. Especially the oysters. I would think that an oyster restaurant would use there buying power to offer a reasonable price. Instead you pay upwards of $5 a piece. No combo deals or anything just pay per oyster. I paid an arm and a leg for the dungeonous crab. Nothing more than boiled with warm butter that had no seasoning added. All kinds of empty tanks in the front. Makes you wonder, when it's prime summer time hours.
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