Decor is very nice. We came between lunch and dinner on a Monday and everything was on point. The place is spacious and well appointed. Our waiter was also the bartender and mixed up some awesome drinks including an amazing and proper sangria and a phenomenal fig Margarita mind you I don't do tequila and it was still great.
For food we had :
The calamares en tempura - very unique with interesting type sauce. I wasn't crazy about it.
The mixed seafood ceviche - yum
The eggplant - tasty with honey
The Quebec lamb brochette - not crazy about it
And the oxtail stew which was delicious.
Also the bread and olive oil - ask for it.