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  • I truly don't understand the bad reviews for this place. I almost didn't go during Restaurant Week because the reviews were so bad. This is the one time I've been to a restaurant where the yelpers were way off base (of course with only 13 reviews as of when I write this, maybe this place doesn't get a lot of foot traffic). I went with a group of friends here during Restaurant Week and we didn't regret it at all. Yeah, the place is kind of a time warp with a very old school steakhouse feel, but the food and service both spoke volumes about this place. The biggest thing that drew us here was that during restaurant week, they don't just give you a few choices amongst the different courses. They let you select from their ENTIRE menu! Huge points to management for that one. For appetizers we each ordered something different. I ordered the caprese salad (good mozzarella) and one of my friends got a crab fondue that was incredible. For the main entree, I got the veal and sage ravioli. Very fresh, artful presentation and generous portion. And for dessert the chocolate volcano brownie was a perfect way to top off the meal. As great as the food was, our server was awesome. She was an elderly gal (can't remember her name), but she was warm, energetic, and very helpful with the menu. Made the experience that much more enjoyable. Again, don't really understand all the negative reviews I've seen thus far, and perhaps the restaurant had its A game just for restaurant week. But the place was busy and it sure seemed like everyone enjoyed it as much as we did. I pretty much went in with low expectations, but was very pleasantly surprised with this place and how they took restaurant week to another level. Still want to try Different Pointe of View on the other side of the resort at some point, but Pointe in Tyme was a smash hit with this foodie.
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