The Charcoal Room is located inside the Palace Station Casino in Las Vegas.
Not wanting something too heavy, I opted to get just soup (the lobster chowder) to jump start a night of feasting, which would culminate at the famous Oyster Bar at Palace Station.
The oysters were fresh and slightly sweet, lacking much brininess (which is fine by me). I used lemon, cocktail sauce, and horseradish.
The lobster chowder was surprisingly filling, decadent, and rich. There were adequate bits of lobster. The soup was thick, creamy, and quite indulgent. I also got to try the crab cakes, which were splendid as well. The coating was crispy and light; the meat was fresh and tender.
I would definitely return to the Charcoal Room. They have some pretty good looking steaks. I'd for sure try the prime rib next time!