Loved the quaint and intimate vibe of this restaurant. My friends and I originally were seated upstairs since it was packed downstairs when we got there. I don't believe they take reservations either, but it was nice upstairs since the group that was there was heading out and we had it to ourselves for a bit before having to move back downstairs. They were playing really nice music which was Haitian, I assume, and there was great artwork throughout.
The food, itself, was great. I haven't eaten Haitian food before so was excited to try it. My friends and I had plantains with pork and peppers. There was some sort of spiced cabbage condiment to accompany our dishes and that was probably my favorite thing I ate all night. In addition to this, I ordered oxtails which was a first for me. The meat was so tender and well seasoned and went well with the rice and bean sauce that came along with it. To top off, my friends and I all ordered a coconut cocktail (can't remember the name) and it was really creamy, sweet, and smooth if you appreciate tropical and fruity drinks.