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  • I went to Cravin' Cajun last night with my fiance and my parents. We wanted to go to Boiling Crab, but they close at 9 pm. Cravin' Cajun closes at 10 pm. We arrived at 9:10 pm, perhaps too close to closing. We ordered sweet potato tater tots, 2 lbs shrimp in lemon pepper (medium), 1 lb shrimp in Cajun (medium), 1 lb crawfish in Cajun (medium), and two orders of white rice. It took a long time for the food to come out. The tots came first. They were pretty good. Then came everything else. The first few crawfish were pretty good. Then a hit a few that were awful. The tails were mushy like watered down mashed potatoes. I'm guessing they were frozen, thawed, and refrozen a few times. The shrimp in Cajun were too few. I swear it was less than a lb. Perhaps they weighed the bag with the water in it. The shrimp in lemon pepper was way over salted. It hung like a slurry in the bag over coating the shrimp. The seasonings were off. The shrimp would not peel. Not sure why. I think it was over-cooked. We guessed that they combined all the stuff that they were about to throw out (it was almost closing). The meat did not have the bounce that fresh shrimp does. The rice was skimpy. My fiance said it was stinky and smelled old like it was left over from yesterday. The people working there were very friendly. The bill came in just under $60. One iced tea for $2.50, each rice cost $1.49, and four lbs of meat. My first experience was amazing. I'm super disappointed. How could the place go from five starts to two? I felt like I was in an episode of Kitchen Nightmares with Chef Gordon Ramsey.
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