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  • Dined with my lady on a short vacation, and we hit this place up on the eve of our return home. She had butternut squash soup, and I had the cream of tomato, both excellent offerings. Entrée-wise, I enjoyed what the server called the best thing on the menu, the soy glazed short ribs, which were very tender, very juicy. She had the salmon, cooked perfectly. Side dishes, we had asparagus, mashed potatoes, and creamed spinach. Nothing was short of amazing, but considering the prices to dine here ($10-15 appetizers/sides, $30+ entrées), thats what was expected, but, they delivered nicely. Service was excellent and on time. Recommended.
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