I don't have any complaints about my visit! Came here for Restaurant Week, and took advantage of the three course meal for $50. In atmosphere is bright and classy. The service from everyone was excellent, and everyone seems to have a good sense of humor. The cornbread they brought out before the meal was great! Just sweet and crumbly enough to not be a cake, like many other places. I ordered the Corn Soup for the first course, the Hanger Steak for the second, the Creme Brulee Donuts for dessert. The soup was good, but was unfortunately forgotten once the next course was served. It looked very pretty, though. The hanger steak was a perfect medium rare, and was extremely tender. It had a good flavor that was enhanced by the steak sauce that was served on the side. The creme brulee donuts were out of this world! I'm not a huge sweets person, but I could eat these all of the time. They aren't overly sweet, and the texture is genius. There is a very light candied sugar shell on the outside that gives a very slight crunch at the beginning. I'd come back in a heartbeat!