About: http://data.yelp.com/Review/id/7LNE0Th-g0WvNry6XVUKsA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • The pizzas, bread, and dessert we had from Pane Bianco by Chris Bianco were all amazing. The Wiseguy Pizza $18.00 was as good as I remember it. I realize now that I'm not a huge fan of pre-cooked, wood roasted, or caramelized onions on pizza because it's too sweet for me on pizza, but that's just me. The mozzarella and sausage were still amazing. The pizza crust is one of my favorite crusts out there. It's not too chewy, easy to bite through, and is perfectly cooked in the oven. I appreciated the black pepper grinders at every table. I don't typically order Margherita Pizza $15.00 because they don't have meat. But I knew that all the ingredients would be top notch, so I went for it. The sauce was very tasty. It tasted like pure pureed tomatoes. The mozzarella was perfectly salted. The basil amount was okay, but I need triple the amount of basil leaves. Dessert was the Tres Leches cake $7.00. It's probably the best tres leches cake I've ever had. It was slightly cold, which for me is the perfect serving temperature. If I remember correctly, the two different creams - one was a vanilla bean crème anglaise type sauce and the other was like a whipped cream on top. The real vanilla beans made a huge difference. The candied nut topping was also extremely tasty. Overall, it wasn't too sweet which I appreciated. I need to make a similar candied nut topping when I make the cake at home in the future. Lastly, the complementary bread was so freaking good. I would probably ask for butter instead of olive oil in the future, because butter. I purchased several loaves of bread (baked in the morning) and a can of the chopped tomatoes to take home. I last visited Pizzeria Bianco about ten years ago. The line was ridiculous and it was cramped and loud inside. The pizza was still amazing though. A good friend told me about Pane Bianco years ago, and I was finally in the area during their business hours. There was no line, and the restaurant was pretty spacious. Parking is available for free in the back parking lot.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 82 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software