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  • I went there after work with friends. We had the mozzarella with pickled beets and rice balls. Both were very tasty. The rice balls were the best I have had. Then I had their wood fire pastrami pizza. Excellent and very tasty. The pizza offers this crust for the middle and a thick crust for those who love that too. Generally for an artisan pizza there is little substance but this pizza had its fair share of meat and cheese. For dessert I had the tiramisu. Excellent end to a super meal. The wait staff were patient with us and didn't make us feel rushed. Some of my co workers were vegetarian and others couldn't have cheese. There are food items to satisfy all tastes and restrictions. It was quite the meal. Will certainly come back.
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