We got here on the morning of good friday at around 10:30 and there were about +5 people waiting by the door. Luckily, since we came as a small group, we could skip the wait and sit at the bar. I am really into the decorations inside - the chairs are bright shimmery green and everything has a retro style.
I ordered the toast champignon with a poached egg; everything was on a well-toasted sesame bagel. The mushrooms, onions and bacon bites were seasoned and sauteed. The bagel was soft and a bit crunchy at the same time. The dish comes with rosti potato and apple slaw on the side. It was very delicious and I absolutely loved it.
My friends ordered The Hungary Gal and Waffle Benjamin (with smoked salmon) and they were both happy with their order.
The only reason im giving 4 stars instead of 5 is their serving time was horrible. The place was not big and it was pack so it was understandable that we had to wait. and we were already grateful that we got to sit at the bar right away. But after we sat down, it took them a least another 50 min to make our food. Very strangely, some people who came after us even got theirs before we did. The servers were nice people but i was not a fan of the wait.