rev:text
| - This was the second time we had dinner here, I'm glad we returned.
The first time, we weren't impressed with the food, service, or price. Over a year ago, and the place was new. It is much improved! I am so happy we tried it again! We had oysters on the half shell to start. Meh. Small, but tasty, but $22 for a half dozen?
But, then we had whole snapper a la plancha that was one of the best we ever had, and we've had it many places, from Pittsburgh to Costa Rica. Highly recommend. But, again, pricey. Not that it wasn't plenty. The fish is fresh, and weighed in at 1.5 lbs each total weight. You pay by the pound. The snapper was $28 per lb, so our fish was around $40 per. Asparagus side dish was $7. Wine selection is very good, ranging from $8 to $22 a glass. Our friend had the Lavraki filet. That fish was priced at $56 per lb. She said it was excellent.
We had only an hour and 15 minutes because of a curtain time, and our server Evie got us served up in plenty of time. She was efficient and attentive, not obtrusive.
Service was very good! Waiter and bartender very knowlegeable about their product. My husband is a bourbon affecionado, and the bartender recommended some excellent choices.
Food was very good! Beautiful atmosphere and decor. Noise level was good. Prices were somewhat overblown--the reason for four stars instead of five.
We will definitely return.
|